Starters

Craic Fries – house cut french fries (gf) – $6.25

Poutine – french fries topped w/ melted cheese curds & mushroom gravy – $9.50

Sprout chips – blanched & fried Brussel Sprout chips – $7.25

Lamb Skewers – grilled marinated skewers over arugula salad – $12.75

green things

Farmer Salad – varies according to availability – locally sourced produce (V) – $5.25

BBCC salad – brussel sprouts, roasted broccoli& cauliflower, cabbage, sliced almonds, dried cranberries w/ dijon vinaigrette (V) – $9.75

Caesar salad – Romaine, house made Caesar, parmesan &
croutons – $9.75

Panzanella salad – roasted golden beets, rye croutons, arugula, goat cheese w/ dijon vinaigrette – $9.75

Handhelds

Meltie – grilled cheese featuring a3cheese blend w/ fries – $9.25
Add bacon +$2 Add tomato +$1.00

Pub patty on bun – mustard garlic aioli, bacon, cabbage, tomato, & cheddar on a seasoned ground beef & lamb patty w/fries – $11.25

Patty melt – two 3 oz beef patties, caramelized onions, swiss cheese, house made thousand island on marble rye w/fries – $10.75

Reuben – wagyu corned beef, swiss cheese, house made sauerkraut & house made thousand island dressing w/ fries – $13.50

Chixn Sammitch – buttermilk brined roasted chicken breast, swiss cheese, red onion, mustard aioli, tomato, arugula, thick bacon served on ciabbatta – $12.25

Irish Dip – American Wagyu corned beef, grilled onions, and grilled peppers topped with Swiss cheese on a ciabatta bun served with a side of gravy. –

mains

Shepherd’s Pie – ground lamb, celery, onion, carrots, mushrooms & mashed potato – $10.50

Fish & Chips – guinness battered haddock w/ craic fries & tartar sauce – $15.25

sides

Coleslaw – $4.25

Beans – 3 kinds of beans, pork, beef, onion, bbq style – $4.25

Sweet Endings

ask your server for the daily selection (when available)